<\/a><\/p>\n …Crispy Rice With Spicy Tuna And Avocado…<\/strong><\/p>\n Ingredients<\/em><\/p>\n 2 cups sushi rice<\/p>\n 2 tbsp rice vinegar<\/p>\n 2 tbsp coconut sugar<\/p>\n 1\/2 cup soy sauce (for the rice cakes)<\/p>\n 2 tbsp toasted sesame oil (for cooking rice cakes)<\/p>\n<\/p>\n Spicy Tuna<\/em><\/p>\n \u00bd lb sushi-grade ahi tuna, cut into small cubes<\/p>\n \u00bd tsp toasted sesame oil<\/p>\n 1 tbsp siracha<\/p>\n 1 tbsp Vegenaise<\/a><\/p>\n Sliced jalapeno<\/p>\n<\/p>\n Avocado Topping<\/em><\/p>\n 1 avocado, mashed<\/p>\n 1 tsp toasted sesame oil<\/p>\n 2 tsp tamari<\/p>\n Sesame seeds<\/p>\n <\/a><\/p>\n Directions<\/em><\/p>\n Cook the cook according to packaging directions. Combine rice vinegar and coconut sugar in a large bowl. Set aside.<\/p>\n<\/p>\n Meanwhile make toppings<\/em><\/p>\n Spicy Tuna:<\/em> In a bowl, combine diced tuna, sesame oil, veganaise and siracha.<\/p>\n Avocado Sesame:<\/em> In a bowl, combine mashed avocado, sesame oil and tamari.<\/p>\n<\/p>\n When rice has cooled form into tight compact patties. In a large saut\u00e9 pan, heat oil over medium to high heat. Add rice patties in batches, cooking until golden brown, 2-3 minutes per side. Top with spicy tuna and jalapeno or avocado and sesame seed topping. Serve with tamari.<\/p>\n <\/a> <\/p>\n Excerpt from:\u00a0<\/p>\n Crispy Rice With Spicy Tuna And Avocado<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" <\/a><\/p>\n …Crispy Rice With Spicy Tuna And Avocado…<\/strong><\/p>\n Ingredients<\/em><\/p>\n 2 cups sushi rice<\/p>\n 2 tbsp rice vinegar<\/p>\n 2 tbsp coconut sugar<\/p>\n 1\/2 cup soy sauce (for the rice cakes)<\/p>\n 2 tbsp toasted sesame oil (for cooking rice cakes)<\/p>\n<\/p>\n Spicy Tuna<\/em><\/p>\n \u00bd lb sushi-grade ahi tuna, cut into small cubes<\/p>\n \u00bd tsp toasted sesame oil<\/p>\n 1 tbsp siracha<\/p>\n 1 tbsp Vegenaise<\/a><\/p>\n Sliced jalapeno<\/p>\n<\/p>\n Avocado Topping<\/em><\/p>\n 1 avocado, mashed<\/p>\n 1 tsp toasted sesame oil<\/p>\n 2 tsp tamari<\/p>\n Sesame seeds<\/p>\n