<\/a><\/p>\n Light, yet incredibly juicy\u00a0and flavorful–these crepes are to die for! We used a homemade gluten-free crepe batter<\/a> and topped them with a\u00a0Mint Coconut Sauce, pea shoots and scallions. Make extra crepe batter so you can whip up a dessert crepe as well–like this Lemon Blueberry Crepe<\/a> that we topped with a\u00a0Coconut Whipped Cream or this Sweet Pea + Ricotta Crepe<\/a>.<\/p>\n What are you favorite crepe combos and fillings?<\/p>\n <\/a><\/p>\n <\/a><\/p>\n <\/a><\/p>\n Check out our Crepes 3 Ways<\/a> + more spring recipes in our newly released Purely Spring Magazine<\/a>.<\/p>\n <\/a><\/p>\n <\/a> <\/p>\n Originally from\u00a0–\u00a0<\/p>\n Gluten-Free Curried Chickpea Crepes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" <\/a><\/p>\n Light, yet incredibly juicy\u00a0and flavorful–these crepes are to die for! We used a homemade gluten-free crepe batter<\/a> and topped them with a\u00a0Mint Coconut Sauce, pea shoots and scallions. Make extra crepe batter so you can whip up a dessert crepe as well–like this Lemon Blueberry Crepe<\/a> that we topped with a\u00a0Coconut Whipped Cream or this Sweet Pea + Ricotta Crepe<\/a>.<\/p>\n What are you favorite crepe combos and fillings?<\/p>\n <\/a><\/p>\n <\/a><\/p>\n <\/a><\/p>\n Check out our Crepes 3 Ways<\/a> + more spring recipes in our newly released Purely Spring Magazine<\/a>.<\/p>\n