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 Plum Currant Ginger Chutney Spicy &
Rich!
A
little bit of heat, just enough ginger, rich in plum flavor
and with a chew of soft, plump currants, this spicy,
delightful chutney has a lightness to it that is unexpected.
This is not a gooey chutney, like some, but fresh and fruity
while still being full of complexity and spice.
An 11-ounce
jar contains prune plums, raisins, cider vinegar, onions,
sugar, oranges, garlic, ginger and spices. There is no gluten,
the ingredients are all natural without additives, there is a
Kosher Seal and it is sulphate, fat and cholesterol free! We
love this wonderful chutney!
 Pure Sublime Style: The Grass-fed Gourmet
Cookbook
Author
Shannon Hayes tells us how our taste buds have been blunted by
corn fed and antibiotic-laced meats. This book re-teaches you
what healthy meat and dairy are supposed to taste like.
For
an incredible flavor experience, use grass-fed beef in our
recipe for Mexican Beef Kabobs.
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AhhhmaZing Benefits of Manuka
Honey
 Many doctors don't believe
what previous civilizations have always known: The incredible
health and even wound healing benefits of honey. Dr. P.C.
Molan of New Zealand's University of Waikato Honey Research
Unit describes the benefits of one of the most efficacious
honeys of all – New Zealand's Manuka honey. Not only is honey
to eat and enjoy, Manuka is being used by hospitals and smart
consumers as a way to heal burns, inflammations and
more...
Read Related Reviews:
Chef John Procacci of Healthy Chef
Creations is going to WOW you with recipes, shortcuts and
articles that will show you just how easy it is to eat gourmet
meals that are healthy and easy to prepare. From soup to
nuts... including fabulous entrees and desserts, you'll learn
amaZing tips and tricks from Pure Zing's new professional
chef!
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May
– the month of "You May!" Give yourself permission to enjoy
Spring's bounty of healthy produce, fruits and
flowers. Visit www.purezing.com for the latest finds
in what's Healthy, Gourmet, Luxurious and Pure.
Wishing
you the most a-MAY-zing month ever, Zingers!
The Team
at Pure Zing! |
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Spring Vegetable
Melange
Welcome
Spring with this light and fresh delight to the palate.
The seasonings and unusual combinations will zing your
vegetable recipe collection...
Chilled Cilantro Avocado
Soup
Cool
and creamy, this elegant soup is easy to prepare, yet
the results are fit for a formal dinner.
Croquet on the Green
Celery
root is very potato-like but in a fresher, lighter way.
Try this elegant croquet using all organic
ingredients!
Mexican Beef Kabobs
Ay
caramba! A triple exotic: ethnic, organic and grass-fed,
delighting the palate and the mind.
Green Tomato Salsa
Serve
with pita bread, with grilled meats or use as a sauce or
relish to spice up many recipes!
Get Your Goat Garlicky Potato
Pancakes
Leeks,
potatoes, garlic and goat cheese combine for a light
Spring lunch offering with zest!
My oh Myers Lemon
Bars
Serve
these luscious, perfect dessert bars on small lace
doilies for a spectacular presentation!
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