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May Newsletter From Pure Zing

Table of Contents
 

Whatever your whimsy... reading a Shakesperean sonnet under a newly-bloomed cherry tree... flying a kite at the seashore...

May's debut warms our bodies with its sunshine, tickling our taste buds for the zingy taste of Spring's fresh bounty of vegetable and fruits.

Our May issue offers you a cornucopia of zingy recipes and new product reviews to heighten all your senses!

Pure Zing Blog
Check out our New Blog!

Keep up with all the latest news from Organic Farming, to GM foods, to perspectives on the FDA, the pharmaceutical industry, and more! We want to hear from you! Click here to go to the blog.

New Product Reviews
 
  Plum Currant Ginger Chutney  
Spring Zing Recipe Bonanza
 
  Spring Vegetable Melange
Chilled Cilantro Avocado Soup
Croquet on the Green
Mexican Beef Kabobs
Green Tomato Salsa
Get Your Goat Potato Pancakes
My oh Meyers Lemon Bars
 
Articles
 
   
Coming Soon!
 
  Healthy Chef Creations and Chef John Procacci offer zingers the best of what's organic and gourmet!  

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New product reviews

Plum Currant Ginger Chutney Spicy & Rich!

A little bit of heat, just enough ginger, rich in plum flavor and with a chew of soft, plump currants, this spicy, delightful chutney has a lightness to it that is unexpected. This is not a gooey chutney, like some, but fresh and fruity while still being full of complexity and spice.
An 11-ounce jar contains prune plums, raisins, cider vinegar, onions, sugar, oranges, garlic, ginger and spices. There is no gluten, the ingredients are all natural without additives, there is a Kosher Seal and it is sulphate, fat and cholesterol free! We love this wonderful chutney!

 

featured artciles


Pure Sublime Style: The Grass-fed Gourmet Cookbook

Author Shannon Hayes tells us how our taste buds have been blunted by corn fed and antibiotic-laced meats. This book re-teaches you what healthy meat and dairy are supposed to taste like.
For an incredible flavor experience, use grass-fed beef in our recipe for Mexican Beef Kabobs.

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AhhhmaZing Benefits of Manuka Honey

Many doctors don't believe what previous civilizations have always known: The incredible health and even wound healing benefits of honey. Dr. P.C. Molan of New Zealand's University of Waikato Honey Research Unit describes the benefits of one of the most efficacious honeys of all New Zealand's Manuka honey. Not only is honey to eat and enjoy, Manuka is being used by hospitals and smart consumers as a way to heal burns, inflammations and more...

Read Related Reviews:


featured artciles

Chef John Procacci of Healthy Chef Creations is going to WOW you with recipes, shortcuts and articles that will show you just how easy it is to eat gourmet meals that are healthy and easy to prepare. From soup to nuts... including fabulous entrees and desserts, you'll learn amaZing tips and tricks from Pure Zing's new professional chef!

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may

May the month of "You May!" Give yourself permission to enjoy Spring's bounty of healthy produce, fruits and flowers. Visit www.purezing.com for the latest finds in what's Healthy, Gourmet, Luxurious and Pure.

Wishing you the most a-MAY-zing month ever, Zingers!

The Team at Pure Zing!

new recipes


Spring Vegetable Melange

Welcome Spring with this light and fresh delight to the palate. The seasonings and unusual combinations will zing your vegetable recipe collection...


Chilled Cilantro Avocado Soup

Cool and creamy, this elegant soup is easy to prepare, yet the results are fit for a formal dinner.


Croquet on the Green

Celery root is very potato-like but in a fresher, lighter way. Try this elegant croquet using all organic ingredients!


Mexican Beef Kabobs

Ay caramba! A triple exotic: ethnic, organic and grass-fed, delighting the palate and the mind.

Green Tomato Salsa

Serve with pita bread, with grilled meats or use as a sauce or relish to spice up many recipes!

Get Your Goat Garlicky Potato Pancakes

Leeks, potatoes, garlic and goat cheese combine for a light Spring lunch offering with zest!

My oh Myers Lemon Bars

Serve these luscious, perfect dessert bars on small lace doilies for a spectacular presentation!

 


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