Prolong your grilling season by getting out to the beach and building a bonfire this Spring! Be sure to bring lots of blankets and hot chocolate, and you'll be able to make the most of the outdoor grilling experience!

How about the first hot dogs of the season on a fire while you watch the sunset?  Take a kite and revel in the spring breezes, along with the intoxicating aroma of food cooked outdoors.

Before the heat of summer sets in, celebrate spring by packing a small hibachi or grill and breathing in the fresh air and view at a scenic spot nearby.  Go by canoe or kayak or open the car windows as you drive to the mountains or the shore.
 
Take your fishing pole and catch some trout.  All you need is real butter and some fresh herbs for a memorable meal! 

Collect medium stones at the beach or at the edge of a lake and create a small fire pit. If there is no dry wood available, bring a few pressed logs with you and use them.

An old barbeque rack resting on the stones over the fire is the perfect place for foil packages of marinated fish or chicken, foil wrapped garlic bread or a pot of chili.