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PureZing Recipes > Marinades, Dips & Spreads
Courtesy of PureZing
INGREDIENTS: 1 ½ teaspoons extra virgin olive oil ½ cup pitted Kalamata olives, chopped ½ cup pitted green olives, chopped 1 anchovy filet Zest of 1 lemon 1 teaspoon capers 2 garlic cloves, pressed or finely minced 2 teaspoons Parmesan, freshly grated ½ cup pine nuts, chopped 3 Tablespoons fresh parsley, minced 1 Tablespoon fresh thyme, minced
DIRECTIONS:
Mix together all ingredients. Cover and let flavors marinate until ready to serve.
Goes well with roasted or grilled lamb or could be used as a toss with pasta.
