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PureZing Recipes > Marinades, Dips & Spreads

OLIVE AND CITRUS SALSA

Olive and Citrus SalsaCourtesy of PureZing

INGREDIENTS:

1 ½ teaspoons extra virgin olive oil
½ cup pitted Kalamata olives, chopped
½ cup pitted green olives, chopped
1 anchovy filet
Zest of 1 lemon
1 teaspoon capers
2 garlic cloves, pressed or finely minced
2 teaspoons Parmesan, freshly grated
½ cup pine nuts, chopped
3 Tablespoons fresh parsley, minced
1 Tablespoon fresh thyme, minced

DIRECTIONS:

Mix together all ingredients. Cover and let flavors marinate until ready to serve.

Goes well with roasted or grilled lamb or could be used as a toss with pasta.

 

 
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