Courtesy of PureZing

INGREDIENTS:

1 cup organic spinach
2 cups organic button mushrooms
1 sweet or white onion
1 cup Kalamata olives, pitted
2-3 cloves garlic
2 Tablespoons fresh lime juice
1 teaspoon curry powder
½ cup Parmesan cheese
Sea salt and freshly ground pepper to taste

DIRECTIONS:

Clean and trim spinach and mushrooms. Quarter the onions and pit the olives.

Add the onions and garlic to the bowl of a food processor and pulse till well chopped.

Add the remaining ingredients and pulse till spinach is finely chopped and all ingredients are well blended.

Place in a serving bowl, cover and refrigerate till ready to serve. Serve with toasted pita bread, toast points or endive