This cheese is a hit among our testers: a pale butter color, semi-soft, creamy firm, mild with a rich aftertaste, you can almost taste the grass and sunshine.
From grass fed cows that have never seen an antibiotic, hormone or feed lot, the cheese is from raw milk that has been aged at least 60 days.
A nice 10.5-ounce wedge, this cheese goes with everything: fruit, hamburgers, chili, rye bread sandwiches, tomatoes and fresh herbs and olives.
This cheese most closely tastes like mild cheddar, but it is creamier and paler. Without a crumble, this cheese melts like a dream and was perfect scrambled into eggs.
All Colby’s are very fresh cheeses and easily dry out if you wait too long to consume them. That’s not a problem with this cheese as it’s so versatile that you will be pairing pieces of it with just about every meal.
Very nutritious as it has not been pasteurized, homogenized, processed and chemical free, the only ingredient is pure, raw milk. This is a great, all round cheese!
