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Herb Goblirsch of Oregons Choice Herb reminds us that Alaska Isn't the Only Place Salmon Spawn and the reason that Oregon salmon is better and healthier than Alaskan!! Click here to listen.
Some of our testers used to live in Alaska and before tasting this product were rather smug about all the fresh salmon that they could get there. However, they were surprised when the fisherman/owner of this line of salmon products told them about the salmon he catches, versus the Alaskan salmon!
Seems the salmon that he catches in the northwest waters on their way to Alaska, are healthy and fat with omega oils. He catches when they are in prime condition and the nutrition gets passed right on to you. The salmon that ‘get away’ and continue on to Alaska to spawn, stop eating, and start using up their omega fat stores. By the time that they are caught in Alaska, a lot of their inherent nutrition has been used up: to sustain themselves in their travels and preparation for spawning.
Which would you rather eat: the fat and sassy salmon or the sapped salmon? To us, it’s no contest, especially when you taste this Gourmet salmon!
The can, with a shiny pink and silver label is a hearty 7-½ -ounces of skinless and boneless Chinook salmon filets. These perfect filets are packed in their own juices, sealed and gently cooked in the can. No water, no oil and no preservatives have been added. All you get is tender, moist, firm and amazingly nutritious salmon! There is no mushy texture or strong taste in these perfect filets. The tests that this fisherman gets back on his products show his fish to be some of the healthiest in the country!
This fisherman’s products also taste the best because of the way that he handles them. He catches them by hook rather than net, lands them on foam, kills them immediately, bleeds them immediately, rinses them several times and then flash freezes them. No damaging nets, no bruising on the boat, a milder and fresher taste, pale color and mild fragrance; all because they were carefully and well handled before freezing.
We never thought that we would like canned salmon, but this Gourmet salmon is fabulous, clean, mild and filled with nutrition. We think that you’ll like it as well as we do!
Note: We didn’t have the salted Gourmet Salmon to compare this unsalted Gourmet Salmon to, but if it’s anything like the albacore, the difference would be slight enough to not really even be able to tell. For those of you on low salt diets, this salmon is superb. For those of you who like to add your own salt, this salmon is marvelous.
