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PureZing Spring

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Chef John Procacci brings a selection of recipes, tips and culinary secrets to PureZing that reflect his love of gourmet yet healthy cuisine.

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New Reviews

Healthy Veggie Alfredo

Bosc Pear CobblerWhile you'd think that making an alfredo healthy would be difficult; it doesn't have to be! This recipe will show you how to make a lighter version of a cream sauce, and increase the nutritional value of the meal by adding tons of vegetables.

For full recipe, click here.

Quick Recipe Links
Quick Recipe Links
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Back to School, Back To Health

Antioxidant Rich FoodsMost diseases that both we and our children may face in our lifetimes can be prevented through good nutrition, and a change in diet doesn't have to be radical! Adding in a new healthy eating habit week by week is a great way to gradually change the eating behaviours of our children and for ourselves.

In this months "Healthy Insights" Rebecca Gerard, Registered Dietitian for Healthy Chef Creations, presents some great, easyideas how you can introduce good nutrition to your child. Click here to read the article.

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PureSpectives Blog
Chef John is an active contributer to our blog. Keep up with all the latest news from Organic Farming, to GM foods, to perspectives on the FDA, the pharmaceutical industry, and more! Never boring, our blog is informative, engaging, and entertaining!

Click here to go to the blog.
About Chef John

Award-winning Chef John Procacci, aka The Healthy Chef, has more than 16 years of experience in the health food industry. He believes in creating great tasting meals that are also nutritionally balanced.

With recipes, tips, and secrets to help you prepare foods that are gourmet and delightful, yet healthy and nutritious, we are sure he will inspire you to create healthy meals at home!

 

 

Read full bio >

Find a Recipe

SEARCH OUR ORGANIC & NATURAL PRODUCT RECIPES, or go straight to our Recipes home page.

Search for a recipe by the name of the dish or an ingredient:

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Healthy Cooking Tips

Tips on Cooking Techniques

Several cooking techniques are important to know. They include:

Simmering: This means you are heating a substance to a high temperature. It comes close to boiling, but does not get hot enough to create bubbles. Food has the potential to stick to the bottom when you are simmering, so stir occasionally.

Sautéing: When you sauté an item, you are cooking it in an oil or substance, preferably flavored, over medium heat. Sautéing is best at high heat; the oil should be at least at 375 degrees to prevent the oil from penetrating the food.

 

Continue Reading More Tips

The Dish: New Recipes from Pure Zing


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Poison in the Food by Mike Adams
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