Tomato Chutney
Vermont Harvest

We’re sure that most of you think of a chutney as being all fruit and onions, but we’re happily here to tell you that until you have tasted this Tomato Chutney, you haven’t tasted chutney! Rather than an 8-ounce jar, they need to produce this by the quart as it is sooooo good!

WOW! This is a flavor explosion in your mouth! A perfect balance of sweet, piquant, spice and heat, this is the savory version of chutney that complements hamburgers, steaks and salmon. Named among the leaders of 175 condiments by the New York Times, this chutney is for those that like LOTS of flavor complexity and richness.

The ingredients are tomatoes, tomato paste, red wine vinegar, sugar, garlic, raisins, ginger, cayenne and salt. Zing! This is what ketchup should taste like! This is what anything tomato should taste like! Thick, rich, piquant, textured, aromatic….this is THE chutney to grace hamburgers, meatloaf, steak, pasta with meatballs and sausages. This should also be generously used as a dip for salmon croquettes, beef hotdogs, mozzarella cheese sticks and tiny cocktail sausages. For ultimate rich flavor, be sure to stir this into soups and stews that are tomato-based…and wait for the compliments.

This is also incredible with cheese: in a grilled cheese sandwich or as a dip for a quesadilla. Pour THIS over cream cheese and serve with crackers…and stand back from the stampede for seconds and thirds.

We can’t rave enough about this addictive and versatile Tomato Chutney! Get several jars because once you have tasted it, you’ll want more and more and more! We believe that we’ll be buying this by the case as this is absolutely and positively PURE ZING!