Organic Sockeye Salmon Burger
Vital Choice

If you love salmon burgers but hate the fuss of flaking fish, seasoning and blending it etc., you now have an instant and healthy solution. This 4-ounce salmon burger is not only seasoned and formed for you, but it’s organic. There are no other ingredients in this burger other than wild Alaskan sockeye salmon and organic seasonings of rice flour, safflower oil, celery seed, rosemary extract and sea salt.

The burger arrives frozen in a vacuum-sealed bag and as it is thin and light, this burger can be put directly in the pan from the freezer. Our team sizzled it in coconut oil with some sweet onion slices and served it with a Secret Salmon Sauce.

This burger is so light and fresh that it can be cut with a fork, and yet it doesn’t flake or fall apart. Put this in a bun or between lightly toasted bread with lettuce and tomato and it holds together until the last bite.

The flavor is mild and the consistency is smooth without lumps, bones or skin. The burger is gluten free and low in calories with Omega 3’s. The flavor is mild enough that just about everyone would like these. The seasoning has already been done for you, but you will find it subtle enough that it does not get in the way of other seasonings, sauces or condiments.

Our team found this such an easy way to have salmon burgers…on top of the stove or on a grill, that we’ll always have some on hand for a quick but healthy lunch or dinner. This is so easy, healthy and good that this just might become your ‘hamburger’ of choice!