Organic Piedmontese Filet Mignon
Blackwing Meats

Piedmontese beef not like any beef that you have ever known. Originally from Italy, this beef has a unique feature called ‘double muscle’ that sets it apart from other beef in many ways. Only found in Piedmontese beef, the ‘Myostatin gene’ creates a beef with more meat, that is more tender, leaner and healthier than any other meat available.

Fat grams:
Piedmontese contains between .59 and 1.64
USDA Choice beef contains 24.0

Total cholesterol:
Piedmontese contains between 35 and 41 mg.
USDA Choice beef contains between 70 and 82 mg.

While Piedmontese beef actually contains less fat than bison, pork, skinless chicken or turkey, it is significantly higher in protein and iron than any of them! While also containing less cholesterol and calories than pork, skinless chicken or turkey breast, this beef is tenderer than any other meat.

Our team was given organic Piedmontese Filet Mignon to taste. This beef was raised with no hormones or additives, no animal by-products, no feedlots and no pesticides, herbicides or insecticides. This supplier has an organic facility and certification as well as the Certified Humane, Raised and Handled Seal. Their herds are raised in pastures with fresh water, sunshine and clean air.

To bring beef to maturity takes more than a year. As fresh grass is not always available all year long, this supplier finishes their beef with organic barley, alfalfa, snow peas and flax. University testing confirms that this beef contains higher Omega 3’s and CLA’s than any other meat.

We know that is a lot of dry, statistical information about this product, but as this meat has so many outstanding health benefits and features; we felt it best to share it with you.

Now, to the taste, texture and cooking! This is a beef to have with a fabulous glass of red wine and with lit candles. Do not rush through this beef, but savor every delicious, tender bite. Buttery, rich and juicy, this beef was considered perfection by everyone on our team. No waste, no fat, no gristle, we oohed and aahed over every morsel.

This cut is simple to prepare and amazingly, it cooks in 1/3 the time of any other beef! We seared this meat in a skillet over high heat and then reduced the temperature till almost done inside. We seasoned it simply with garlic, sea salt and freshly ground pepper. The result was that the steak lovers of our team considered this the ultimate, and the usual poultry eaters of our team considered this the meat that could change their allegiance. In other words, this beef was a hit with everyone! Have someone to impress? This is the beef to serve! Want to treat yourself, at the same time know that you are eating the healthiest meat available? This is the beef to buy!

For all those who have bought into the poultry industries hype about red meat being bad for you, reread the stats above. Then, order this beef and over candlelight, with a great glass of red wine, savor the fact that you are not only eating the most healthy meat available, but the most tender, flavorful and juicy.