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John Wood of Grassland Meats Maybe you never heard of Pemmican but, the Cherokee indians lived on it long ago and knew it's magical qualities. Click here to listen.
All through the years I have read about Pemmican. It was always in books about the west, and how Indian tribes ate it. For the first time in my life, I have finally eaten Pemmican!
The version that I received was frozen and in two long, narrow bars: 8-inches, by 1-inch by ½ -inch, each individually wrapped in a vacuum-sealed package. The contents are simple: beef, honey, cherries and salt.
The owner says ‘they are probably the cleanest, best energy bar on the market in the USA today’ as they are filled with 18-20 grams of protein, 300-350 calories per bar, low in carbs and totally chemical-free and preservative-free. With the high CLA, omega 3’s, low fat and high protein that only the best grass fed beef can supply, I’m sure that he’s right. Several athletes swear by this very Pemmican and use it right before competing.
As Pemmican contains tallow, it is best kept cold as tallow can be sticky, but some people don’t mind and consume this just like a candy bar. Even though the cherries are present, you won’t taste them, but they have been used for centuries as a natural preservative! Not sweet, but not like eating a hamburger, this is not only unique but good - and good for you.
The flavor is rich, slightly beefy, and mostly smooth with a little chew. We ate it like a snack, but for those who want the endurance that only pure beef protein can give for optimum athletic performance, you may want to include this in your training regimen. For purists, the owner also makes pemmican without the honey or cherries!
