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Skinless, Boneless Chicken Breast Blackwing Meats
Every cook knows how easy it is to prepare a meal when you have skinless, boneless chicken breasts, but not every cook knows the difference between grocery store, mass-produced chicken, and healthy free-range chicken.
You might say the only difference is price, but the old adage ‘you get what you pay for’ is true for chicken also. Mass produced chickens are fed animal by-products, and crammed into large warehouse facilities. Because disease is rampant in these conditions, they are given antibiotics, and fed hormones to make them unnaturally fat. Did you ever consider that you end up eating those antibiotics and hormones? Don’t even ask what is in the food…because you end up getting a portion of it also.
Enough about unhealthy, bad chicken! Let’s look at this wonderful product: free-ranged, organic, and raised without hormones or antibiotics and on soil that is free of pesticides, herbicides or synthetic fertilizers. These chickens are never fed animal by-products and have 51% less fat than your average grocery store chicken. If the chicken is not exposed to anything toxic, than neither are you when you eat it!
What do you get? Clean chicken, with less cholesterol, less fat, more protein and less calories. The flavor is rich, the texture is tender, and the color is a healthy pink. This chicken arrives vacuum-sealed and frozen, but thaws easily in the refrigerator overnight.
Thinly slice it when it is semi-frozen and pound it for picatta. Broil, grill, sauté or bake this chicken. No matter how you fix it, you will taste the difference and notice the moist and tender texture. There really IS a difference in clean, 100% organic chicken, and if you want both Pure and Zing, it makes sense to pay a little more for it, rather than for medical bills later!
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