Microwaves are part of modern technology: tiny radio waves of electro-magnetic energy, which are ulitized in many helpful ways, primarily for communications. But, when used to warm food, they generate harmful radiation and your food's molecular structure is altered. How many unsuspecting mothers 'warmed' their babies bottles in microwave oven?
Microwave exposure can cause significant decrease in the bodies ability to use nutrients, among them B-complex, Vitamins C , E and essential minerals in all foods.
Bottom line here, eating microwaved foods may seem convenient, but remember - while you can - it can turn our foods into carcinogens.
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