I wonder if Colonel Sanders ever considered Campylobacters. Campylobacter is a pathogen commonly found in poultry products. It is responsible for inducing food poisoning in over 1 million Americans each year.
Johns Hopkins says chickens reared without antibiotics are less likely to have these antibiotic-resistant strains of 'Campys' . Researchers say that even without the application of antibiotics, resistant populations may thrive over time. You are what you eat, and you could be eating chicken that has an antibiotic-resistant strain of pathogen.
The solution? Organic free-range birds. Remember, the creatures who are on the mass production lines are full of these evasive contaminates, while organic chicken is free to roam and maintain a more normal existence. It's a healthier existence that gets passed on to you. We encourage you to do your homework and understand the true benefits of eating safe, organic poultry.
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