Courtesy of Cooking with Coconut Flour

INGREDIENTS:

2 eggs
2 Tablespoons coconut oil or butter, melted
¼ teaspoon coconut extract or vanilla
½ cup coconut milk
1 teaspoon sugar or rapadura
1/8 teaspoon salt
3 tbsp sifted coconut flour
1/8 teaspoon baking powder

DIRECTIONS:

In a bowl, blend together eggs, oil, coconut extract (or vanilla), coconut milk, sugar and salt. In another bowl, combine coconut flour and baking powder and mix thoroughly. Combine dry ingredients with wet to form a smooth batter. Heat 1 Tablespoon of coconut oil in a skillet or on a griddle. Spoon batter onto hot surface, making pancakes about 2 ½ - 3 inches in diameter.

Makes 8-10 pancakes.

Note: These are amazing with A Perfect Pear Cinnamon Pear Maple Syrup!