Courtesy of Don Fata, Winnipeg, Manitoba, Canada via Manitoba Harvest

Makes: 3 cups
Prep Time: 5 min.

INGREDIENTS:

1 cup Hemp Seed Oil
1 cup maple syrup
1/2 cup carob powder

DIRECTIONS:

Combine hemp seed oil and maple syrup in a blender. Turn blender on low. Add carob powder until you reach your desired consistency. You can make it as thin or thick as you like.
This sauce is delicious on fresh fruit, frozen desserts or straight off the spoon. Since it is rich in Essential Fatty Acids, you can eat it for breakfast with no guilt!!
It can be stored in a sealed container in the refrigerator for up to 3 weeks, if it lasts that long.