Courtesy of PureZing

Makes 1 QUART

INGREDIENTS:

¾ cup fresh mint leaves (may substitute basil)
2 cups organic whipping cream
2/3 cup sugar
1 cup whole, organic milk

DIRECTIONS:

In a medium pan combine mint leaves, cream and sugar. Stir just until the mixture begins to boil. Remove from heat and let steep for 1 hour.

Strain out the mint leaves.

Add the milk, stir and refrigerate at least 2 hours (or overnight). Place mixture in bowl and ice cream maker and process till frozen.

Serve into bowls. May garnish with mint leaves.