Courtesy of Wild Thymes

Serves 4

INGREDIENTS:

1/2 cup Chili Ginger Honey Marinade
3 tablespoons peanut oil
1 cup chopped scallion
2 red peppers
2 yellow peppers
1 cup asparagus tips
1 cup snow peas
2 lbs. shrimp

DIRECTIONS:

Sauté scallions in 1-tablespoon oil for 2 minutes. Add remaining oil, peppers, asparagus and snow peas and cook until 2/3 cooked (slightly tender). Add shrimp and cook 2-3 minutes more (until shrimp are pink). Add marinade and toss until all vegetables and shrimp are coated. Serve alone or over Jasmine rice.