Courtesy of PureZing

INGREDIENTS:

6 large, ripe bananas
¼ cup butter
1 Tablespoon curry powder

DIRECTIONS:

Peel bananas and slice into ¼ -inch thick rounds. In a large skillet, melt the butter and add the curry powder. Stir and cook the curry powder 2-3 minutes. Add the bananas and cook until lightly browned: about 7-10 minutes. Great as an accompaniment to fish or meat.