Courtesy of PureZing

Serves 4

INGREDIENTS:

1 cup green beans, trimmed
1 Tablespoon sesame paste
1 teaspoon miso paste
1 teaspoon sugar
2 teaspoons soy sauce
Sea salt

DIRECTIONS:

Steam green beans in steamer basket over boiling water till tender/crispy. Mix the remaining ingredients together well, until sugar is dissolved. Toss in the green beans and coat with the sauce. Let beans cool in bowl. Serve.