Courtesy of Moosewood Hollow

Other root vegetables can be substituted and any infused maple syrups can be used.

Serves 4

INGREDIENTS:

1 large bunch beets (about 8-10 beets), washed and peeled
1 Tbsp extra virgin olive oil
Salt and pepper to taste
1/4 c Maple Syrup

DIRECTIONS:

Preheat oven to 375º F.

Cut beets into large pieces. Toss with olive oil and salt and pepper. Place in shallow baking pan. Roast until crisp-tender (approximately 25-30 minutes). Remove from oven and pour Maple Syrup over beets.

Toss and return to oven for approximately 10 minutes.