Courtesy of PureZing

INGREDIENTS:

½ coconut, peeled

For the Marinade:
juice of two limes
1 jalapeno minced
1 garlic clove pressed or minced
1 teaspoon salt

DIRECTIONS:

With a potato peeler, cut coconut meat into long, thin strips. Immerse the coconut strips into the marinade. Let marinate one hour. Put coconut and marinade into a serving bowl and serve as an appetizer.