Courtesy of PureZing

Serves 4-8

INGREDIENTS:

6-8 ears of fresh corn, shucked and husked

Sauce:
6 Tablespoons butter
1 Tablespoon fresh squeezed orange juice
1 Tablespoon fresh squeezed lemon juice
1 teaspoon honey
1 Tablespoon ground ancho chili
½ teaspoon each ground cumin and freshly ground pepper
¼ teaspoon ground cayenne pepper

DIRECTIONS:

Prepare grill to a medium fire or preheat the oven to 350 degrees.

Combine all the sauce ingredients in a small pan over low heat. Cook till butter melts and flavors blend, about 5 minutes. Brush corn liberally with the sauce. Wrap each ear in foil and grill/bake turning often. Remove foil and serve.