Courtesy of PureZing

Serves 6

INGREDIENTS:

2 large Jicama, peeled and thinly sliced
1 Tablespoon extra virgin olive oil
Sea salt and freshly ground pepper
4 Tablespoons soft butter
Zest of 1 lemon
½ clove garlic pressed

DIRECTIONS:

Preheat oven to 425 degrees.

Mix butter, zest and garlic in a small bowl and let flavors meld. Line a cookie or baking sheet with foil. Brush olive oil on the foil.

Arrange the Jicama on the foil by overlapping the slices in six circles to create the look of six individual flowers. Salt and pepper to taste.

Bake Jicama 7-9 minutes till the edges are browned and crisping.

With a wide spatula, remove each ‘Jicama flower’ to individual plates. Put a dollop of zested garlic butter in the center of each flower. Serve.