Courtesy of Moosewood Hollow

Serve as an accompaniment to grilled steak.

Serves 4-6

INGREDIENTS:

2 cloves garlic, chopped
1⁄4 c butter
3 c mushrooms, sliced or quartered (a variety of mushrooms is best)
1⁄4 c Maple Syrup

DIRECTIONS:

Melt butter in sauté pan, add garlic, cook till soft. Add mushrooms, sauté till mushrooms soften. Add Maple Syrup, stir, continue heating until maple reduces by half.