Courtesy of PureZing

Serves 4

INGREDIENTS:

1 lb. small fresh porcini mushrooms
Sea salt and freshly ground pepper
½ cup extra virgin olive oil
2 teaspoons fresh marjoram leaves, finely chopped
2 Tablespoons fresh spearmint or apple mint leaves, finely chopped

DIRECTIONS:

Trim stems of mushrooms, wash and dry.

Thinly slice the mushrooms and on four plates, arrange the slices so that they overlap and look like flowers. Drizzle with olive oil, season with salt and pepper and sprinkle with the chopped herbs. May garnish with whole leaves of mint.