Courtesy of PureZing

Serves 4

INGREDIENTS:

2 large sweet onions (Bermuda or Vidalia)
1 Tablespoon extra virgin olive oil
1 Tablespoon soy sauce
¾ cup organic chicken broth
2 ripe mangoes
Freshly ground black pepper

DIRECTIONS:

Preheat oven to 350 degrees.

Peel each onion and cut in half across the middle. Oil a baking dish and arrange onions, cut side down. Brush onions with olive oil and soy sauce mixture. Pour chicken broth in baking dish.

Bake 20-25 minutes till golden.

Peel mangoes and cut flesh into chunks. Puree mango flesh in a processor. Put mango puree on four plates. Arrange one onion half on each plate, fanning the onion layers on the puree.