Courtesy of PureZing

Serves 6

INGREDIENTS:

2 lbs. large red potatoes, unpeeled, in ¼-inch slices
½ cup extra virgin olive oil
3 Tablespoon finely chopped fresh rosemary
Sea salt and freshly ground pepper

DIRECTIONS:

Preheat oven to 350 degrees.

In a large bowl, pour oil over the potato slices and with clean hands, toss and separate the potatoes so that they are thoroughly covered in oil.

On a large, foil covered baking sheet, spread the potato slices in a single layer. Sprinkle the slices evenly with the salt, pepper and rosemary.

Cover with foil and bake for 30 minutes.

Remove foil and continue baking 20-25 minutes till browned and tender.