Courtesy of PureZing

Serves 4-6

INGREDIENTS:

2 lbs. small, new potatoes, washed and dried
¼ cup extra virgin olive oil
1 Tablespoon coriander seeds, crushed
2/3 cup of red wine
1/3 cup fresh cilantro, chopped
Sea salt and freshly ground pepper

DIRECTIONS:

With a sharp knife, cut into each potato about 1/8 – ½ inch. Cut in several places, in different angles, all around each potato so that wine can soak in. In a large skillet that can hold all the potatoes, heat oil and add potatoes, crushed seeds, salt and pepper.

Cook and turn potatoes so that they brown evenly on all sides. Add the wine. Bring to a boil and then cover and reducing the heat: simmer. Shake the pan occassionally and let simmer 20 minutes until tender. Remove from heat and sprinkle potatoes with cilantro. Toss and serve.