This unique combination of sweet apples and earthy parsnips makes a perfect accompaniment to roast pork, chicken or turkey. A great Thanksgiving side dish too!

Serves 4

INGREDIENTS:

11/2 lbs parsnips (5 medium), peeled
1 lb Gala (2 large), cored and peeled
1/2 tsp salt
1/4 tsp black pepper
2 TB extra-virgin olive oil
1 TB fresh sage, coarsely chopped

DIRECTIONS:

Place oven rack in upper third of oven and preheat to 475°F. Cut parsnips lengthwise into quarters and then into 2-inch pieces. Cut apples into quarters and then into 2-inch pieces. Toss parsnips and apples with salt, pepper, olive oil and sage. Spread in one layer in a large shallow baking pan. Roast, turning occasionally, until parsnips and apples are tender and browned, 20 to 25 minutes.