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PureZing Recipes > Fruits & Vegetables
Serves 6–8
INGREDIENTS:
8 medium sized red potatoes 2 TB extra virgin olive oil 3 TB fresh rosemary, or 2 tsp dried salt and freshly ground pepper to taste
DIRECTIONS:
Preheat oven to 375°F. Quarter potatoes and steam for 5–8 minutes, until slightly tender. Put potatoes in a mixing bowl and coat with oil. Sprinkle with rosemary, salt and pepper. Place evenly on baking sheet and bake for 30 minutes, turning occasionally.
