Courtesy of PureZing

Serves 4

INGREDIENTS:

5 medium yellow summer squash in ½-inch slices
½ cup butter, divided
2 eggs, beaten
1 onion, finely chopped
1 clove garlic, pressed
Sea salt and freshly ground pepper

DIRECTIONS:

Sauté squash in 2 Tablespoons butter until cooked and soft. Mash/puree squash and add remaining butter, eggs, onion and salt and pepper. Mix well.

Pour into a 1 1/2 quart casserole. Bake at 350 degrees for 30 to 40 minutes or until lightly browned. May top with your favorite grated cheese and bake, or add cheese as a garnish.