Courtesy of PureZing

Serves 4

INGREDIENTS:

3 Tablespoons butter
2 cups onion, coarsely chopped
4 cups Acorn squash, peeled and cut into ½-inch cubes
1-cup golden or dark raisins
2 Tablespoons walnuts, coarsely chopped
¼ cup water
Sea salt and freshly grated pepper to taste

DIRECTIONS:

In a large pan melt butter. Sauté onions till golden and almost starting to brown. Add raisins and walnuts. Sauté 5 minutes and stir to keep from sticking.

Add squash and sauté 5 minutes. Add water and salt and pepper. Cover pan and remove from heat.

Let pan sit for 20 minutes (or until squash is tender).