Courtesy of PureZing

Serves 4

INGREDIENTS:

2 pounds yellow squash, sliced
2 eggs
1 cup mayonnaise
½ cup green peppers, chopped
½ cup onion, chopped
1 cup Parmesan, grated
Sea salt and freshly grated pepper to taste
2 Tablespoons butter

DIRECTIONS:

Preheat oven to 350 degrees

Butter a casserole dish. Saute squash, onions and peppers till just tender. Drain any liquid.

Beat eggs and add vegetables mixing to coat. Pour into casserole dish and dot with butter.

Bake for 30 minutes