Serves 4

INGREDIENTS:

11/4 lb potatoes
3 TB olive oil
4 tsp chili powder (optional)
sea salt, to taste
ground black pepper, to taste

DIRECTIONS:

Preheat the oven to 400°F.

Cut the potatoes into quarters lengthwise, then cut into ¼-inch thick wedges. Place in a large bowl and thoroughly coat with the olive oil and chili powder, if using.

Place the potatoes on two large rimmed baking sheets in a single layer. Sprinkle with salt and pepper to taste. Bake for 30-35 minutes until cooked through and beginning to brown.