Courtesy of PureZing

Makes 4 cups

INGREDIENTS:

2 ½ cups loosely packed mint leaves, coarsely chopped
1-cup fresh parsley
1 1/2 –inch piece of fresh ginger, peeled and coarsely chopped
3 cloves garlic, peeled and coarsely chopped
¼ - ½ -inch jalapeno chili, minced
5 teaspoons tamarind paste
½ teaspoon salt
¾ teaspoon sugar
2 Tablespoons lemon juice

DIRECTIONS:

Put all ingredients into a blender or food processor with 2 Tablespoons cold water. Puree the mixture, scraping down the sides as you go. When smooth, transfer to a bowl and serve with starchy vegetables such as potatoes, peas, fish and even chicken.