Courtesy of Moosewood Hollow

This versatile sauce can be reduced to produce a glaze or used as a basting sauce.

Yield 1/2 cup

INGREDIENTS:

1⁄4 c Maple Syrup
1⁄4 c bourbon whiskey
2 Tbsp balsamic vinegar

DIRECTIONS:

Mix all ingredients in small sauce pan. Bring to boil and simmer 1-2 minutes.

Refrigerate until ready to use.