Courtesy of Vermont Harvest

Pour sauce over grilled chicken or pork tenderloin slices.

INGREDIENTS:

1 small onion (½ cup) finely chopped
3 tablespoons butter
½ jar Blueberry Bourbon Conserve (4 ounces)
6 tablespoons white vinegar
3 tablespoons balsamic vinegar
3 tablespoons brown sugar

DIRECTIONS:

Sauté onion in butter until onion is golden. Add remaining ingredients. Bring to a boil; boil one minute, or until slightly reduced.

Note: For a spicy version you can use Jalapeno Pepper jelly instead of the Blueberry Bourbon!