Courtesy of PureZing

Makes 1 cup

INGREDIENTS:

1 ½ slices white bread, without crust
1 ½ Tablespoons white wine vinegar
1/3 cup chopped fresh basil
¼ cup chopped fresh parsley
2 Tablespoons chopped fresh mint
2 anchovy fillets, with 1 teaspoon oil from can
1 hard-boiled egg, finely chopped
1 teaspoon capers, drained
½ cup extra virgin olive oil

DIRECTIONS:

Tear the bread into small pieces and in a small bowl combine the bread with the vinegar. When the bread is moist, add the herbs, anchovies and their oil and with a fork mash everything together.

Add the chopped eggs and capers and slowly add the oil, mixing well until the mixture is like a sauce.

Use with salmon, trout or tuna, hard-boiled eggs, on crusty bread or as a pasta toss with grated cheese.