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PureZing Recipes > Marinades, Dips & Spreads

HEMP ALMOND PESTO

Courtesy of Ralf Hiener (Hemp: The Cookbook)

INGREDIENTS:

½ cup shelled hempseeds
2/3 cup sliced almonds
1 bunch basil
3 Tablespoons hemp oil
3 Tablespoons olive oil
2 cups grated Parmesan cheese

DIRECTIONS:

• Crush seeds, almonds, basil, hemp oil, and olive oil to a paste with a pestle in a mortar.
• Mix in the parmesan.
• Heat pesto in a pot, being careful not to overcook it.
• Serve this tasty sauce over your favorite pasta.
• Finely cut tomato cubes add refreshing taste and color.
• Sufficient for 1 1/2 pounds pasta.

 

 
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