Courtesy of PureZing Chef Scott Draper

Serves 4

INGREDIENTS:

2 cups organic mushrooms
1 cup organic fresh spinach
1 medium organic white onion
1 cup organic Kalamata olives, pitted
2 cloves organic garlic
2 Tablespoons fresh organic lime juice
1 teaspoon curry powder
½ cup parmesan cheese
sea salt and ground pepper to taste

DIRECTIONS:

Mix all ingredients in a food processor. Refrigerate 2 hours before serving. Serve on toast points or your favorite cracker.