Courtesy of PureZing

Serves 4-8

INGREDIENTS:

8 lamb chops
1 teaspoon Sea salt and freshly ground pepper to taste
2 teaspoons dried thyme
4 Tablespoons extra-virgin olive oil
8 large garlic cloves, peeled and halved
4 Tablespoons water
2 Tablespoons fresh lemon juice
3 Tablespoons fresh parsley, minced
¼ teaspoon crushed red pepper

DIRECTIONS:

Mix salt, pepper and thyme in a bowl. Sprinkle mixture evenly on both sides of all chops. In large skillet heat oil. Add chops and garlic and cook over medium heat until chops are browned.
Turn and brown on remaining side. Remove chops from pan. Add water, lemon juice, parsley and pepper to pan and deglaze and cook about 1 minute. Pour pan sauce over chops and serve.