Courtesy of Moosewood Hollow

Use as a side dish or base for chicken or shrimp salad.

4 servings

INGREDIENTS:

1 oz package Couscous
2 green onions, sliced
1/4 c each red and green bell peppers
1/2 c dried cranberries
2 Tbsp lemon juice
1/4 c Maple Syrup
Salt and Pepper to taste

DIRECTIONS:

Prepare couscous, refrigerate to chill. Add remaining ingredients to chilled couscous, mix thoroughly.