Courtesy of PureZing

Serves 8

INGREDIENTS:

¼ cup extra virgin olive oil
2 large cloves garlic, crushed with the flat of a knife
2 cups long-grain white rice
4 cups organic or homemade chicken stock
1 cup chopped green onions (both white and green)
¼ cup chopped fresh parsley
¼ teaspoon cayenne pepper

DIRECTIONS:

In large pan, heat olive oil.

Add garlic and sauté over low heat for 5 minutes. Add the rice and sauté 5 minutes more. Pour in stock and bring to a boil. Reduce heat and cover. Cook 25 minutes.

Turn off the heat and let sit 10 minutes without removing cover or stirring.

Put rice in serving dish and sprinkle with green onions, parsley, and cayenne. Mix gently and serve.