Courtesy of PureZing

Serves 4-6

INGREDIENTS:

4 garlic cloves, peeled and pressed or finely chopped
2 small red chilies, stemmed, seeded and finely chopped
2 green onions, trimmed and cut in thin slices
¼ cup coconut oil
½ cup peanuts
1 cup raw rice, cooked according to directions
¼ cup soy sauce
1 Tablespoon sugar
¼ cup fresh limejuice

DIRECTIONS:

Prepare the garlic, chilies and green onions.

Heat coconut oil in large skillet or wok. Add chilies, peanuts and garlic and stir-fry for one minute. Add onions, cooked rice, soy sauce, sugar and lime juice. Fry 1-2 minutes till rice is hot.