Courtesy of Wild Thymes

Serves 4

INGREDIENTS:

2½ lbs. Boneless/skinless chicken (or turkey), poached and cut into medium cubes
½ cup fresh cilantro, finely chopped
½ cup cashew nut pieces
1 cup Plum Currant Ginger Chutney, or Mango Papaya Chutney
6 tablespoons mayonnaise
Salt & pepper to taste

DIRECTIONS:

Mix the chutney and the mayonnaise in a separate bowl and set aside. In another bowl combine the chicken and cashew pieces. Add the mayonnaise and chutney mixture and cilantro and toss well. Serve on crusty peasant bread, or on top of a green salad.