Courtesy of PureZing

INGREDIENTS:

1 whole chicken, quartered
3/4 cup Rosemary Garlic Peanut Better
1/4 cup olive oil
1/4 cup lemon juice
1/2 teaspoon Kosher (coarse) salt
4 fresh Rosemary sprigs, washed

DIRECTIONS:

Wash chicken and pat dry. Place chicken in a roasting pan and sprinkle evenly with salt. Place rosemary sprigs in between the chicken pieces.

Combine Peanut Better, olive oil and lemon juice in a food processor and blend until smooth. Pour mixture over chicken; cover and chill for 1 hour.

Preheat oven to 350 F, and roast the marinated chicken covered for 45 minutes. Remove cover and continue roasting for and additional 30 - 40 minutes, basting every 10 minutes, until chicken is golden brown, and the edges of skin are crispy.

Remove rosemary sprigs; serve hot with jasmine rice and/or steamed vegetables.