Courtesy of Moosewood Hollow

4-6 servings

INGREDIENTS:

1 lb green beans, trimmed, 1" pieces
1 lb edamame beans, frozen or fresh, shelled
4 Tbsp garlic, minced
5 Tbsp Maple Syrup
3 Tbsp Soy Sauce
1/4 c pickled ginger, minced
4 Tbsp pickled ginger juice
1 Tbsp wasabi paste
1 tsp salt
1/2 lb bean sprouts
8 oz corn kernels, fresh or frozen
1/2 small red onion, diced

DIRECTIONS:

Cook green beans in lightly salted boiling water for 3-4 minutes. Add edamame beans and cook for 1 minute. Drain beans and rinse with cold water to stop the cooking. In large bowl combine garlic, sweet heat, soy sauce, pickled ginger and juice, wasabi paste and salt. Add beans, bean sprouts, corn and onion. Toss well. Serve chilled.